AAfrica Pest Prevention
Maintenance in Welkom

Whether cockroaches, spiders or any other pest or weed is a nuisance to you, let our team of trained.
bees, whether domestic or commercial, .
today, flies, bedbugs, fleas, termites, ants, rodents, call us.
professionals deal with your problem in a friendly and efficient manner.

There are very few pest control companies that are capable of providing the range of protection A’Africa Pest Prevention has to offer. Solutions don’t start and stop at one specific point, and so we have developed a strong commitment to overall pest management which combines interdependent knowledge of various pest categories and how they relate and contribute to one another. With our ongoing training, we familiarises ourselves with proper inspection methods, identification resources, pest management techniques and product selection for every type of pest control. A’Africa Pest Prevention also offers pest control as part of HACCP (Hazard Analysis and Critical Control Point) compliance in the food manufacturing industry. An E-IPM are generated through the data collected and the client can sort the layout of the E-IPM according to specific preference. The E-IPM will have all the documents normally in hard copy available, in an electronic format. This will still be done when the treatment is complete and afterwords there is an opportunity to scan and upload a copy of the treatmentreport in the E-IPM. The reports and graphs can then be e-mailed to a client directly. A’Africa has a team of highly qualified personnel with extended experience in the IT-, marketing-, service industry, pest management industry and hygiene services. A’Africa Pest Prevention therefore: Correctly identify the pest and do a proper application of suitable methods and/or pesticides that will ensure quick, economical and effective control of the pest without damage to property or danger to the lives of humans or animals. A’Africa Pest Prevention focusses on: Inspection, Identification, recommendation, treatment and control. Hazard Analysis Critical Control Point (HACCP) is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCPs) can be taken to reduce or eliminate the risk of the hazards being realized. The system is used at all stages of food production and preparation processes including packaging, distribution, etc. A’Africa Pest Prevention is fully qualified to assist and roll-out a HACCP Integrated Pest Management programs for any customer. A’Africa Pest Prevention cares for the environment and only SABS approved products are used.